
Products processed and marketed by Piraccini Secondo are obtained exclusively in Italy from specialist areas, through our careful selection of suppliers and the attention we devote to quality right from the field.
Our close synergy with the Italian Agricultural Research Council (CRA) Forlì fruit farming research unit ensures varietal innovation and the genetic improvement of strawberries (including the PIR 5 variety), which has created an extended production schedule (from the end of December to June).
With regard to peaches and nectarines, early varieties are available from the end of May and later varieties until the end of September. Kiwi fruit of which 90% comes from the Lazio region is another important crop, marketed from the second half of October until mid-May.



