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The "Piraccini Secondo" company handles fruit with kid gloves! Knowledge handed down from father to son, associated with growth and modern methods which enables the company to stay in front without forgetting tradition. |
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Founded in 1966 by Secondo Piraccini, the company has grown and become a major player in the industry of Emilia-Romagna under the guidance of sons Walther, Valchirio and Valtiero. Appointed suppliers produce fruit and vegetables from every part of Italy. After selection and packing, 70% is exported throughout Europe, the remaining 30% being sold on domestic market.
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This partnership enables "Piraccini Secondo" to handle large quantities of produce without ever neglecting quality.
And QUALITY is the keyword of a company that not only stringently complies with applicable regulations, but also maintains a program of laboratory testing on all its products.
Headquartes are at Cesena, in Romagna. From here, alongside the administrative departments, produce is stored, packaged and despatched. Another facility in owned in Cesena which provides yet further significant controlled-temperature storage.
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